Guides
From scratch to online.
Eight walkthroughs for the businesses that actually open here. Each one follows the same path: decide what the business is, register it, satisfy the agencies, get paid, get found, and get the day running on something better than paper.
General guidance, not legal or tax advice · Last reviewed July 2026
The parts that never change
Every business here walks the same first mile.
Whatever you are opening, the territorial spine is the same. The guides differ after this point, not before it.
- Register the name or the entity. Trade name, partnership, or corporation registration through the Lieutenant Governor's Office. Almost everything downstream waits on this.
- Get the federal tax number. An EIN from the IRS, which the Bureau of Internal Revenue will want to see.
- Register with the Bureau of Internal Revenue. Including the tax clearance letter the licence application depends on.
- Apply to DLCA for the business licence. Under the category that matches what you actually do. DLCA runs the police record check and the DPNR zoning review on your behalf as part of the application.
- Clear the inspections your category triggers. Fire Service for everyone. Department of Health for anything involving food, and for a number of other regulated activities.
- Set up for gross receipts tax. Five percent on receipts, with a monthly exemption for businesses under the annual threshold. It is a tax on receipts, not on profit, and it applies whether or not you made money.
Verify current requirements with DLCA at dlca.vi.gov and the Bureau of Internal Revenue at bir.vi.gov before acting on any of this.
The part we do
The last two steps are the ones we build.
Getting licensed is paperwork and patience. Getting bookable, orderable, and findable is software, and that is the part FruitStack takes on. Come to us at any point in the sequence, including before you have a licence number.